Up to 50% less force
Ultrasonic vibration reduces friction so the blade can move through foods with less pressure and more control.
World’s first ultrasonic chef’s knife for home cooks
Cut with less effort. Cook with more control.
The C-200 pairs a real Japanese AUS-10 chef’s blade with ultrasonic technology that helps the knife move through food with up to 50% less force, better food release, and easier cleanup.
Very Limmited Quantities. Cancel anytime before your order ships.
30k+
blade vibrations per second
200mm
8-inch chef’s blade
IP65
water-resistant design
C-200 + Charging Tile Bundle
$499
$548
Save $49
Includes the knife, removable battery, wireless charging tile, wall mount, strips, screws, and manuals.
Not an electric carving knife. A real chef’s knife — upgraded.
The C-200 is designed to feel familiar in your kitchen, then surprise you when the ultrasonics turn on.
Cleaner food release
The blade behaves slicker than it physically is, helping reduce sticking on soft, wet, or sticky foods.
Wireless-ready storage
The solid mahogany charging tile stores, protects, and recharges the knife without needing to stay plugged in daily.
Press the orange button. Let ultrasonics do the quiet work.
When activated, the blade resonates at ultrasonic frequency. You cannot see the blade move, hear it running, or feel vibration in the handle — but you feel the difference when the knife meets food.
- Japanese AUS-10 stainless steel blade
- Operating frequency range of 30–55kHz
- Removable 1100mAh lithium-ion battery pack
- Hand-washable IP65 water-resistant construction
The charging tile makes it feel finished.
The included wireless charging tile is made from solid mahogany. Use it on the counter, inside a drawer, or mounted to the wall with no drilling required.
- 10,000mAh internal tile battery
- Charges by USB-C when needed
- Recharges the knife about 8–10 times
- Magnetic storage protects the blade edge
Early users and press get why it matters.
A new kind of kitchen tool only works if it still feels useful, natural, and reliable in a real kitchen.
★★★★★
“The ease of cutting and the accuracy really is a game changer.”
Christine A. — verified buyer★★★★★
“How will it do cutting a fresh loaf of sourdough with a solid, hard crust? It does, like butter.”
Bruce S. — verified buyer★★★★★
“I was worried the handle would be awkward but the knife feels very good in a pinch grip.”
Peter B. — verified buyer
Best value
Get the C-200 Bundle while this batch is available.
Everything you need to start using the C-200 at home, including the ultrasonic chef’s knife and wireless charging tile.
Quick answers
The questions people will ask before they feel comfortable buying something this new.
Is it safe?
Yes. It is still a sharp chef’s knife, so normal knife safety matters. The advantage is that cutting with less force can help you maintain better control.
Do I still need to sharpen it?
Yes. The C-200 uses a conventional AUS-10 steel blade. Sharpen it like a high-quality Japanese knife, with the ultrasonic function off.
Can I wash it?
The knife is IP65-rated and designed to be hand washed under running water. Do not put it in the dishwasher.
How long does the battery last?
The knife provides more than 20 minutes of continuous ultrasonic operation. Most cooking sessions only use the ultrasonic button for a few minutes total.